Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries

✍ Scribed by Peng Jin; Shiow Y. Wang; Haiyan Gao; Hangjun Chen; Yonghua Zheng; Chien Y. Wang

• Book ID: 113626374
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 361 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.11.011