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Effect of Hydrothermal Treatment of Rapeseed on Antioxidant Capacity of the Pressed Rapeseed Oil

✍ Scribed by Aleksandra Szydłowska-Czerniak; György Karlovits; Ágnes Sosna-Sárdi; Csilla Dianoczki; Edward Szłyk

Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
532 KB
Volume
86
Category
Article
ISSN
0003-021X

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✍ Małecka, M. 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 259 KB 👁 1 views

The effect was studied of squalene added in the amount from 0.10 to 1.0% on the therniostability of rapeseed oil during heating at 170°C with changes in the content of unsaturated fatty acids, polar compounds, peroxides and values of dynamic viscosity as the basis for conclusion. Under the condition