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Influence of microwave treatment on the quality of rapeseed oil

✍ Scribed by O. Valentová; Z. Novotná; Z. Svoboda; P. Pejchar; J. Káš

Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
114 KB
Volume
79
Category
Article
ISSN
0003-021X

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## Abstract Virgin cold pressed rapeseed oils are becoming more popular in Germany. They are characterized by their specific taste and smell which resembles asparagus, cabbage or fresh, green vegetables in contrast to the refined oils. The quality of virgin rapeseed oils on the German market is ver