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Comparison of Two Analytical Methods for Assessing Antioxidant Capacity of Rapeseed and Olive Oils

✍ Scribed by Aleksandra Szydłowska-Czerniak; György Karlovits; Csilla Dianoczki; Katalin Recseg; Edward Szłyk

Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
333 KB
Volume
85
Category
Article
ISSN
0003-021X

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