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Antimicrobial Property, Antioxidant Capacity, and Cytotoxicity of Essential Oil from Cumin Produced in Iran

✍ Scribed by Tolou Allahghadri; Iraj Rasooli; Parviz Owlia; Mohammadreza Jalali Nadooshan; Tooba Ghazanfari; Massoud Taghizadeh; Shakiba Darvish Alipoor Astaneh

Book ID: 111406221
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 353 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01467.x

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