✦ LIBER ✦

Effect of solvent and certain food constituents on different antioxidant capacity assays

✍ Scribed by Jara Pérez-Jiménez; Fulgencio Saura-Calixto

Book ID: 116488121
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 164 KB
Volume: 39
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2006.02.003

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Solvent effects on total antioxidant cap

Solvent effects on total antioxidant capacity of foods measured by direct QUENCHER procedure

✍ Arda Serpen; Vural Gökmen; Vincenzo Fogliano 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 509 KB

EFFECT OF DIFFERENT SOLVENTS ON POLYPHEN

EFFECT OF DIFFERENT SOLVENTS ON POLYPHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL ACTIVITY OF IRISH YORK CABBAGE

✍ AMIT KUMAR JAISWAL; GAURAV RAJAURIA; NISSREEN ABU-GHANNAM; SHILPI GUPTA 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 1002 KB

Effect of antioxidant-enriched foods on

Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity

✍ Leone Arsenio; Silvana Caronna; Elisabetta Dall'Aglio; Natale G. Frega; Deborah 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 221 KB

Effect of Processing and Storage on Anti

Effect of Processing and Storage on Antioxidant Capacity of Honey

✍ X. H. WANG; N. GHELDOF; N. J. ENGESETH 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 186 KB

Effect of gender differences and volunta

Effect of gender differences and voluntary exercise on antioxidant capacity in rats

✍ T. Yamamoto; T. Ohkuwa; H. Itoh; Y. Sato; M. Naoi 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 102 KB

Antioxidant capacity and phenolic conten

Antioxidant capacity and phenolic content of different solvent extracts from banana (Musa paradisiaca) and mustai (Rivea hypocrateriformis)

✍ Nataraj Loganayaki; Dharmar Rajendrakumaran; Sellamuthu Manian 📂 Article 📅 2010 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 241 KB