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Effect of Processing and Storage on Antioxidant Capacity of Honey

✍ Scribed by X. H. WANG; N. GHELDOF; N. J. ENGESETH

Book ID: 108825714
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 186 KB
Volume: 69
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2004.tb15509.x

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