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Influence of processing and storage on the antioxidant activity of apple derivatives

✍ Scribed by Giampiero Sacchetti; Emiliano Cocci; GianGaetano Pinnavaia; Dino Mastrocola; Marco Dalla Rosa

Book ID: 108826660
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 409 KB
Volume: 43
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2007.01518.x

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