Kinetic evaluation of colour, texture, polyphenols and antioxidant capacity of Irish York cabbage after blanching treatment

✍ Scribed by Amit Kumar Jaiswal; Shilpi Gupta; Nissreen Abu-Ghannam

• Book ID: 113626088
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 976 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.08.032