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Effect of different oil extraction methods on proximate composition and protein characteristics of walnut (Juglans regia L.) flour

✍ Scribed by Labuckas, Diana; Maestri, Damián; Lamarque, Alicia


Book ID
127135359
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
752 KB
Volume
59
Category
Article
ISSN
1096-1127

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