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The effects of different extraction methods on composition and storage stability of sturgeon oil

✍ Scribed by Hao, Shuxian; Wei, Ya; Li, Laihao; Yang, Xianqing; Cen, Jianwei; Huang, Hui; Lin, Wanling; Yuan, Xiaomin

Book ID: 126598632
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 495 KB
Volume: 173
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.09.154

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