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Effect of gamma irradiation on fungal load, chemical and sensory characteristics of walnuts (Juglans regia L.)

✍ Scribed by M Al-Bachir

Book ID
114058430
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
112 KB
Volume
40
Category
Article
ISSN
0022-474X

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## Abstract Walnut tannins were maximally extracted with absolute methanol and an extraction time of 60 min. Storage (21 days at 25 °C) significantly reduced (20–40% reduction) the assayable tannin content in walnuts. The ranges of tannin content in freshly cracked inshell and shelled walnuts were