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The effect of gamma irradiation on the quality of english walnuts (Juglans regia)

✍ Scribed by G. Wilson-Kakashita; D.L. Gerdes; W.R. Hall

Book ID
117172110
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
372 KB
Volume
28
Category
Article
ISSN
1096-1127

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## Abstract Walnut tannins were maximally extracted with absolute methanol and an extraction time of 60 min. Storage (21 days at 25 °C) significantly reduced (20–40% reduction) the assayable tannin content in walnuts. The ranges of tannin content in freshly cracked inshell and shelled walnuts were