Chemical composition, molecular weight distribution, secondary structure and effect of NaCl on functional properties of walnut (Juglans regia L) protein isolates and concentrates

✍ Scribed by Xiao-Ying Mao, Yu-Fei Hua

• Book ID: 120715352
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 378 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-012-0674-3