✦ LIBER ✦

Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification.

✍ Scribed by Bonanome, A ;Pagnan, A ;Biffanti, S ;Opportuno, A ;Sorgato, F ;Dorella, M ;Maiorino, M ;Ursini, F

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The impact of dietary fatty acids on sus

✍ M. Kratz; P. Cullen; A. Kassner; M. Fobker; P.M. Abuja; H. Schulte; G. Assmann; 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 136 KB

A putative role of dietary omega-3 polyu

✍ Shahar, E. 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 414 KB

High polyunsaturated and monounsaturated

✍ Nai Wen Chang; Chen Ten Wu; Fei Na Chen; Po Chao Huang 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 148 KB

Dietary cholesterol increases the suscep

✍ Ursula S. Schwab; Lynne M. Ausman; Silke Vogel; Zhengling Li; Carol J. Lammi-Kee 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 94 KB

Long-term effects of dietary monounsatur

✍ Giron, M. D. ;Mataix, F. J. ;Suarez, M. D. 📂 Article 📅 1992 🏛 Informa UK (Taylor & Francis) 🌐 English ⚖ 508 KB

Effects of flavonoids on the susceptibil

✍ Mohamad-Reza Safari; Nasrin Sheikh 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 105 KB