High polyunsaturated and monounsaturated fatty acid to saturated fatty acid ratio increases plasma very low density lipoprotein lipids and reduces the hepatic hypertriglyceridemic effect of dietary cholesterol in rats

✍ Scribed by Nai Wen Chang; Chen Ten Wu; Fei Na Chen; Po Chao Huang

• Book ID: 116800923
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 148 KB
• Volume: 24
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/j.nutres.2003.09.002