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The impact of dietary fatty acids on susceptibility of low-density lipoprotein to oxidation

✍ Scribed by M. Kratz; P. Cullen; A. Kassner; M. Fobker; P.M. Abuja; H. Schulte; G. Assmann; U. Wahrburg

Book ID: 119439300
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 136 KB
Volume: 144
Category: Article
ISSN: 0021-9150
DOI: 10.1016/s0021-9150(99)80505-x

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