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Dietary cholesterol increases the susceptibility of low density lipoprotein to oxidative modification

✍ Scribed by Ursula S. Schwab; Lynne M. Ausman; Silke Vogel; Zhengling Li; Carol J. Lammi-Keefe; Barry R. Goldin; Jose M. Ordovas; Ernst J. Schaefer; Alice H. Lichtenstein

Book ID: 119438616
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 94 KB
Volume: 149
Category: Article
ISSN: 0021-9150
DOI: 10.1016/s0021-9150(99)00310-x

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