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Effect of dietary crude glycerol level on ruminal fermentation in continuous culture and growth performance of beef calves

✍ Scribed by Ramos, M. H.; Kerley, M. S.

Book ID: 111899988
Publisher: American Society of Animal Science
Year: 2012
Tongue: English
Weight: 699 KB
Volume: 90
Category: Article
ISSN: 0021-8812
DOI: 10.2527/jas.2011-4099

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