𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of pH on ruminal fermentation and biohydrogenation of diets rich in omega-3 or omega-6 fatty acids in continuous culture of ruminal fluid

✍ Scribed by M.C. Fuentes; S. Calsamiglia; V. Fievez; M. Blanch; D. Mercadal


Book ID
116220868
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
374 KB
Volume
169
Category
Article
ISSN
0377-8401

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES