Effects of partially replacing dietary starch with dry glycerol in a lactating cow diet on ruminal fermentation during continuous culture

✍ Scribed by D.E. Rico; Y.-H. Chung; C.M. Martinez; T.W. Cassidy; K.S. Heyler; G.A. Varga

• Book ID: 117974297
• Publisher: American Dairy Science Association
• Year: 2012
• Tongue: English
• Weight: 113 KB
• Volume: 95
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2011-5059