Effects of Replacing Dietary Starch with Sucrose on Ruminal Fermentation and Nitrogen Metabolism in Continuous Culture

✍ Scribed by J.E. Vallimont; F. Bargo; T.W. Cassidy; N.D. Luchini; G.A. Broderick; G.A. Varga

• Book ID: 117976343
• Publisher: American Dairy Science Association
• Year: 2004
• Tongue: English
• Weight: 342 KB
• Volume: 87
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(04)73567-5