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The effect of the feed-to-buffer ratio on bacterial diversity and ruminal fermentation in single-flow continuous-culture fermenters

✍ Scribed by G. Cantalapiedra-Hijar; D.R. Yáñez-Ruiz; C.J. Newbold; E. Molina-Alcaide

Book ID: 117973336
Publisher: American Dairy Science Association
Year: 2011
Tongue: English
Weight: 397 KB
Volume: 94
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2010-3260

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