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Effect of dietary conjugated linoleic acid supplementation on the technological quality of backfat of pigs

✍ Scribed by Bothma, C.; Hugo, A.; Osthoff, G.; Joubert, C.C.; Swarts, J.C.; de Kock, H.L.

Book ID: 122337144
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 478 KB
Volume: 97
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2014.02.002

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