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Effect of dietary supplementation with either conjugated linoleic acid (CLA) or linoleic acid rich oil on the CLA content of lamb tissues

✍ Scribed by Z. Mir; M.L. Rushfeldt; P.S. Mir; L.J. Paterson; R.J. Weselake

Book ID: 114292486
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 86 KB
Volume: 36
Category: Article
ISSN: 0921-4488
DOI: 10.1016/s0921-4488(99)00087-5

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