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Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls

✍ Scribed by S. Schiavon; M. De Marchi; F. Tagliapietra; L. Bailoni; A. Cecchinato; G. Bittante


Book ID
116738318
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
315 KB
Volume
89
Category
Article
ISSN
0309-1740

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