Effect of Dietary Supplementation with Conjugated Linoleic Acid, with Oleic, Linoleic, or Linolenic Acid, on Egg Quality Characteristics and Fat Accumulation in the Egg Yolk

✍ Scribed by Kim, J. H.; Hwangbo, J.; Choi, N.- J.; Park, H. G.; Yoon, D.- H.; Park, E.- W.; Lee, S.- H.; Park, B.- K.; Kim, Y. J.

• Book ID: 121672574
• Publisher: Poultry Science Association
• Year: 2007
• Tongue: English
• Weight: 118 KB
• Volume: 86
• Category: Article
• ISSN: 0032-5791
• DOI: 10.1093/ps/86.6.1180