The effects of dietary conjugated linoleic acid alone or incombination with linoleic acid and oleic acid on fatty acid composition of egg yolk, embryo mortality and chick yolk sac content retention in chickens

✍ Scribed by R. Aydin; M.E. Cook

• Book ID: 116220307
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 229 KB
• Volume: 149
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2008.04.010