𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of dietary linoleic acid on the firmness of backfat in pigs of 85 kg live weight

✍ Scribed by Frances M. Whittington; Nicola J. Prescott; Jeffrey D. Wood; Michael Enser

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
580 KB
Volume
37
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Influence of dietary conjugated linoleic
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle
✍ Grazia Pastorelli; Vittorio M Moretti; Paolo Macchioni; Domenico P Lo Fiego; Pie πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 138 KB πŸ‘ 1 views

## Abstract This study evaluated the effects of dietary conjugated linoleic acid (CLA) on fatty acid composition, chemical composition and volatile compounds profile of the __longissimus dorsi__ muscle in Italian heavy pigs. The animals (97 kg) were randomly assigned to three diets varying in suppl

The Biological Activity of Natural Sourc
The Biological Activity of Natural Source Tocopherols in Pigs Fed on a Linoleic Acid Rich Diet
✍ Engberg, Ricarda M. ;Jakobsen, Kirsten ;Hartfiel, W. πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons βš– 687 KB

Die Tiere der Gruppen I und IV (ohne Rapsolzulage) erbrachten 10.3 % Linolsaure und 1.6 % Linolensaure. Der knapp fiinfwochige Abstand der Gruppe I1 von der Rapsolzulage bis zur Schlachtung hat die Polyensaurengehalte nicht verandert. Z u s a m m e n f a s s u n g Im dreiphasigen Mastversuch mit sch