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Effect of Cycling Temperatures on Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavus in Rice and Cheddar Cheese

✍ Scribed by K. Y. PARK; L. B. BULLERMAN

Book ID: 108806318
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 813 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb14924.x

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