Temperature and aflatoxin production by
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Dr. Vincent W. Ogundero
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Article
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1987
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John Wiley and Sons
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English
⚖ 257 KB
The ability of four strains of Aspergillus parasiticus (IMI 301 001) and two strains of Aspergillus flavus (IMI 300998) to produce aflatoxins on Nigerian groundnuts under varying conditions of temperature was studied. While all the A . parasiticus strains produced the four major aflatoxjns (Bl, B,,