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Potential use of phenolic antioxidants on peanut to control growth and aflatoxin B1 accumulation by Aspergillus flavus and Aspergillus parasiticus

✍ Scribed by María A Passone; Silvia Resnik; Miriam G Etcheverry


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
561 KB
Volume
87
Category
Article
ISSN
0022-5142

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