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Effect of temperature on production of aflatoxin on rice by Aspergillus flavus

โœ Scribed by Sorenson, W. G. ;Hesseltine, C. W. ;Shotwell, Odette L.

Publisher
Springer-Verlag
Year
1967
Weight
348 KB
Volume
33
Category
Article
ISSN
0027-5530

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## Abstract Aflatoxin production of __Aspergillus parasiticus__ IFO 30179 and __A flavus__ var __columnaris__ S46 on black pepper, white pepper and red pepper was investigated and the results compared with those obtained using polished rice. The levels of aflatoxin B~1~ production on cooked and unc