EFFECT OF CRYSTAL SIZE ON SALT PENETRATION OF PORK LOINS

✍ Scribed by F. H. SMITH; T. N. BLUMER; ALEXA C. WILLIAMS; W. E. TYLER

• Book ID: 108790850
• Publisher: Institute of Food Technologists
• Year: 1951
• Tongue: English
• Weight: 183 KB
• Volume: 16
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1951.tb17366.x