Effect of Concentration and Pressure on the Boiling Point Rise of Apple Juice and Related Sugar Solutions

✍ Scribed by G.H. CRAPISTE; J.E. LOZANO

• Book ID: 108813563
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 494 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb08973.x