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The effect of exogenous sugar solution and high concentration of CO2on the contents of sugar and protein ofBetula platyphyllaleaves

✍ Scribed by Zhou Yu-mei; Yang Chuan-ping; Wang Shu-juan; Wu Yue-liang; Wang Wen-zhang

Publisher
Springer
Year
2003
Tongue
English
Weight
519 KB
Volume
14
Category
Article
ISSN
1007-662X

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In pigmented cells of Vitis vinifera suspension cultures, best accumulation of anthocyanins was obtained when nitrate concentration was reduced from 25 mM to 6.25 mM and when sucrose concentration was increased from 88 mM to 132 mM. Under such conditions growth was greatly decreased. However, cell v