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Effect of concentrations and vacua on boiling points of fruit juices

✍ Scribed by N. N. VARSHNEY; V. D. BARHATE

Book ID: 108803041
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 346 KB
Volume: 13
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1978.tb00798.x

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