A vocabulary was developed for sensory proΓling of fruit juice drinks. The experimental attributes included seven terms for appearance, 16 for aroma, 14 for Γavour, six for aftertaste and four for mouthfeel. A panel of 15 trained, external assessors used the vocabulary to rate 12 commercial fruit ju
Compositional profiles of fruit juice concentrates and sweeteners
β Scribed by Leticia S. Pilando; Ronald E. Wrolstad
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 754 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0308-8146
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Spcciliu grurity REFERENCES Criiess. Coiiiriicwial Iiritit nnrl Vcgetnble l'rodircts, IJ. 205. \* Cliiirlcy, V. I,. S. t\iiii. I{cpt. Agr. u i d liort. Rcs. Stu., A i i i i . Relit. Agr. ~i i i t l Ilort. Hes.Sta., lmiig r\iiii. Rclit. Agr. i i i i d Ilort. lies. Stu., 1mig Aiin. Rept. :\gr. t i n t
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