✦ LIBER ✦

EFFECT OF CHICKEN PLASMA PROTEIN AND SOME PROTEIN ADDITIVES ON PROTEOLYSIS AND GEL-FORMING ABILITY OF SARDINE (SARDINELLA GIBBOSA) SURIMI

✍ Scribed by SAROAT RAWDKUEN; SOOTTAWAT BENJAKUL; WONNOP VISESSANGUAN; TYRE C. LANIER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of some protein additives on prot

✍ Soottawat Benjakul; Wonnop Visessanguan; Jiravadee Tueksuban; Munehiko Tanaka 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 344 KB

Combining Effect of Microbial Transgluta

✍ Tanaji G. Kudre, Soottawat Benjakul 📂 Article 📅 2013 🏛 Springer US 🌐 English ⚖ 520 KB

Cryoprotective effects of shrimp head pr

✍ Yaowalux RUTTANAPORNVAREESAKUL; Kingduean SOMJIT; Akinori OTSUKA; Kenji HARA; Ki 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 175 KB

Effect of formaldehyde on protein cross-

✍ Sochaya Chanarat; Soottawat Benjakul 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 977 KB

Effect of enzymatic fish-scrap protein h

✍ Mohammed Abu Ali KHAN; Mohammed Anwar HOSSAIN; Kenji HARA; Kiyoshi OSATOMI; Tada 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 300 KB