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Effect of formaldehyde on protein cross-linking and gel forming ability of surimi from lizardfish induced by microbial transglutaminase

✍ Scribed by Sochaya Chanarat; Soottawat Benjakul

Book ID: 118446789
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 977 KB
Volume: 30
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2012.09.001

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