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Combining Effect of Microbial Transglutaminase and Bambara Groundnut Protein Isolate on Gel Properties of Surimi from Sardine (Sardinella albella)

✍ Scribed by Tanaji G. Kudre, Soottawat Benjakul

Book ID: 120829468
Publisher: Springer US
Year: 2013
Tongue: English
Weight: 520 KB
Volume: 8
Category: Article
ISSN: 1557-1858
DOI: 10.1007/s11483-013-9292-5

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