Effects of Bambara Groundnut Protein Isolates and Microbial Transglutaminase on Textural and Sensorial Properties of Surmi Gel from Sardine (Sardinella albella)

✍ Scribed by Tanaji G. Kudre, Soottawat Benjakul

• Book ID: 120893583
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 609 KB
• Volume: 7
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-013-1131-7