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Effect of Brine Concentration and Brining Time on Quality of Smoked Rainbow Trout Fillets

✍ Scribed by S. Jittinandana; P.B. Kenney; S.D. Slider; R.A. Kiser

Book ID: 108823660
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 423 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09507.x

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