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EFFECT OF BENZOATED BRINE DIPS ON KEEPING QUALITY OF FISH FILLETS

✍ Scribed by C. R. FELLERS; E. W. HARVEY

Book ID: 108790200
Publisher: Institute of Food Technologists
Year: 1940
Tongue: English
Weight: 688 KB
Volume: 5
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1940.tb17160.x

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