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Influence of Slaughtering Method on Some Aspects of Quality of Gilthead Seabream and Smoked Rainbow Trout

โœ Scribed by A. Giuffrida; L. Pennisi; G. Ziino; L. Fortino; G. Valvo; S. Marino; A. Panebianco


Book ID
106557586
Publisher
Springer Netherlands
Year
2007
Tongue
English
Weight
122 KB
Volume
31
Category
Article
ISSN
0165-7380

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