✦ LIBER ✦
Effect of High Dietary Vitamin E on Lipid Stability of Oven-cooked and Hot-smoked Trout Fillets
✍ Scribed by Sitima Jittinandana; P. Brett Kenney; Susan D. Slider; Joseph A. Hankins
- Book ID
- 108826615
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 103 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0022-1147
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