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Effect of Blanching on Enzyme Activity and Quality Changes in Green Peas

✍ Scribed by B. E. HALPIN; C. Y. LEE

Book ID: 108812247
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 488 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb14261.x

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