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Peroxidase Regeneration and Its Effect on Quality in Frozen Peas and Thawed Peas

✍ Scribed by B. R. W. PINSENT

Book ID: 108795748
Publisher: Institute of Food Technologists
Year: 1962
Tongue: English
Weight: 511 KB
Volume: 27
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1962.tb00070.x

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