✦ LIBER ✦

EFFECT OF DEGREE OF ENZYME INACTIVATION AND STORAGE TEMPERATURE ON QUALITY RETENTION IN FROZEN PEAS

✍ Scribed by W. C. DIETRICH; F. E. LINDQUIST; G. S. BOHART; HERMAN J. MORRIS; MARVEL-DARE NUTTING

No coin nor oath required. For personal study only.

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