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Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)

✍ Scribed by María Llanos Navarro-Tarazaga; Alberto Massa; María Bernardita Pérez-Gago

Book ID: 117983277
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 444 KB
Volume: 44
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2011.03.011

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